Roasted strawberry and vodka sorbet

Ingredients
400g strawberries
6 tbsp maple syrup
4 tbsp vodka

Method
Preheat the oven to 180C
Place the strawberry into an dish and roast for 25mins
Once cooled place into a blender with the maple syrup and the vodka
Pour into a shallow dish and allow to freeze for 2 hours or more
Enjoy