Ingredients
12 walnut halves
4 medjool dates
2 tsp raw cocoa
Method
Pulse the walnuts & the cocoa in a food processor until you have a fine crumb
Add in the dates & pulse until a sticky dough forms
Roll the dough into balls & either place in the fridge or dip in melted raw chocolate first and roll in toppings of your choice
NB – to make the raw chocolate all you need to do is melt 50g cocoa butter with 3tbsp raw cocoa
Ingredients
10 Medjool dates
3 drops pure peppermint essence
1 tbsp chia seeds
1 cup walnuts
1/4 cup flaked almonds
2 tbsp raw cocoa
Method
Place the walnuts and cocoa into a food processor
Process just until they reach a powder
Add in the chia seeds, peppermint and the dates
Process until you have a sticky paste
Remove from the processor and stir in the flaked almonds
Press into a lined loaf tin and place into the fridge for 1 hour
Remove, slice into bars and wrap in baking paper and seal
Enjoy
Let’s Hang Out