Chocolate date truffles

Ingredients
12 walnut halves
4 medjool dates
2 tsp raw cocoa

Method
Pulse the walnuts & the cocoa in a food processor until you have a fine crumb
Add in the dates & pulse until a sticky dough forms
Roll the dough into balls & either place in the fridge or dip in melted raw chocolate first and roll in toppings of your choice

NB  – to make the raw chocolate all you need to do is melt 50g cocoa butter with 3tbsp raw cocoa