Vegan sugar free rum balls

Ingredients
100g oats
2 tbsp raw cacao
2 tbsp date syrup
2 tbsp strong espresso (cold)
1 tsp rum (or rum essence)
1 tbsp coconut oil
2tbsp dessicated coconut

Method
Place the oats & cacao into a food processor and blitz until you have a fine crumb
Add in the rum, coconut oil, date syrup and espresso and continue to blend until you have a ball of sticky dough
Roll the dough into small balls and then roll each ball in the coconut
Chill for 30minutes before eating