Verbena Harissa and roasted vegetable swiss roll
As much as I love a little bite of something sweet, at this time of year all I want is spice and warmth. I really really feel the cold. I never used to. As I kid I could happily play for hours outside at minus 15C. Now I need multiple layers. Im not sure what changed, maybe
Baked celeriac
I love the audacity of a single ingredient meal. The fact that one product can, with a little love, provide total nourishment. Ive thrown my back out again, I think it’s emotional. The baby turned one, the husband turned a corner, the family returned home after a blissful weekend. I haven’t had the energy or desire
Butternut squash soup with cumin, ginger and crispy butternut
When I was making this soup I was thinking about the food I eat. I grew up eating the simplest of foods. I was reminiscing about how simple the food was when we were little. We ate rye bread with a slice of goats cheese and pepper every day for lunch. No packed lunch boxes, our
Sexy roasted cauliflower
Have you had a nice weekend? We had a lovely one as my sister and her family came to visit. We headed down to Tegernsee one morning to have time at the lake, to drink locally roasted coffee and drink pale beer. We cycled the kids around in the bike box, hung out at
Yogi Pie
I has been a funny old week and to be honest I am glad that its Friday. The last two and a half years have been full of upheaval for us as a couple. We finished a project in Germany and were set to move back to London when we were informed that Alex would
Let’s Hang Out