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Three ingredient chocolate mug cake

What is it about mugs that make them cosy? Some of my favourite things are served from a mug: coffee, tomato soup, hot toddy…and now this cake!!!! I made a cake, in 3 minutes, with three ingredients. This is one of those total potluck moments, I wanted to have a little experiment and the cake angels made that experiment pay off. The other thing is that this cake contains an egg & everyone says that you should eat eggs for breakfast so I say you should eat this cake for breakfast!

I wasn’t going to post a recipe today but I had to share this one because its too fun not to try. Its deliciously soft and fluffy. Not quite a cake texture, not quite a pudding. I would imagine it is similar to a souffle…but I have to admit to never having tried one. Its just a yummy little chocolatey moment. You could add in a splash of coffee, top with blueberry chia jam, add in grated apple. Have fun & get your mug on x

Ingredients
1 egg
1 banana
2 tsp cocoa

Method
Place the three ingredients into a blender
Mix quickly and then pour into a mug leaving a little room at the top for expansion
Microwave for 3 minutes checking every minute
Dust with cocoa & enjoy

Three ingredient chocolate truffles

Sometimes the sweetest things are the simplest things. These chocolate date truffles only need three ingredients. I make these all the time. I think most of my friends have tried them, my clients all make them now with ease and there is always a stash of them in our fridge. They taste amazing, they are ready in 5 minutes and you can customize them in so many ways. The basic recipe needs only dates, raw cocoa and walnuts. By grinding down the walnuts and cocoa into a powder you can use the dates to bind them together. You are making the easiest energy ball in the world. It is packed with iron and healthy Omegas. Dates give you long lasting energy rather than a sugar spike making these a perfect pre training snack.

I like to add in fresh ginger to the walnuts and cocoa and simply blend it down with them. You could add in supplements that work for you such as spirulina, maca or lucuma. A tiny splash of espresso, orange zest or a pinch of cinnamon taste great too.

Day to day we eat them like this. Just the simple combination of three ingredients, but if I am making them as a gift or as a after dinner treat I dip them in melted raw chocolate and then roll them in flaked almonds, cocoa or cocoa nibs. They make a really lovely gift, piled into a jar and sealed with a ribbon.

Ingredients
12 walnut halves
4 medjool dates
2 tsp raw cocoa

Method
Pulse the walnuts & the cocoa in a food processor until you have a fine crumb
Add in the dates & pulse until a sticky dough forms
Roll the dough into balls & either place in the fridge or dip in melted raw chocolate first and roll in toppings of your choice

To make the raw chocolate all you need to do is melt 50g cocoa butter with 3tbsp raw cocoa